Guacamole

 Guacamole is a traditional Mexican dip made from ripe avocados, offering a creamy texture and rich flavor. Here’s a classic recipe to prepare guacamole:


Ingredients:

• 2 ripe Hass avocados

• 1 small onion, finely chopped

• 1 small tomato, deseeded and chopped

• 1-2 jalapeño peppers, deseeded and finely chopped (adjust to taste)

• 1 clove garlic, minced

• 1/2 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt and freshly ground black pepper, to taste


Instructions:

1. Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl.

2. Mash the Avocados: Using a fork, gently mash the avocados to your desired consistency—either chunky or smooth.

3. Combine Ingredients: Add the chopped onion, tomato, jalapeño peppers, minced garlic, and cilantro to the mashed avocados.

4. Season: Pour in the lime juice and season with salt and freshly ground black pepper.

5. Mix: Stir all ingredients together until well combined.

6. Serve: Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.


Tips:

• Variations: Some traditional recipes include adding roasted tomatoes or tomatillos for an extra depth of flavor. 

• Storage: To prevent the guacamole from browning, press plastic wrap directly onto its surface before refrigerating leftovers.


Enjoy your homemade guacamole

Also check 

*completetaste.co.uk*


*Order Link for Grocery* :https://completetaste-kiranastore.sumupstore.com/


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