How to Make Green Chatni

 Here’s a simple recipe for making Green Chatni (a popular Indian chutney) that goes great with snacks like samosas, pakoras, and even as a dip for grilled meats:


Ingredients:

• 1 cup fresh coriander leaves (cilantro)

• 1/2 cup fresh mint leaves

• 1-2 green chilies (adjust to your spice level)

• 1 small piece of ginger (about 1-inch)

• 1-2 cloves of garlic (optional)

• 1 tablespoon lemon juice or 1 small tamarind ball (optional, for tanginess)

• 1/2 teaspoon roasted cumin powder (jeera powder)

• Salt to taste

• Water as needed


Instructions:

1. Prepare the Ingredients: Wash the coriander and mint leaves thoroughly to remove any dirt. Chop the ginger and green chilies.

2. Grind the Ingredients: In a blender or food processor, add the coriander leaves, mint leaves, green chilies, ginger, garlic, and lemon juice or tamarind. Add salt to taste.

3. Blend to a Paste: Add a little water to the mixture and blend until you get a smooth paste. You can adjust the consistency by adding more water if needed.

4. Add Cumin Powder: Once the chutney is blended, mix in the roasted cumin powder and give it a final stir.

5. Serve: The chutney is ready to serve with your favorite Indian snacks!


Tips:

• For a slightly sweet flavor, you can add a small piece of jaggery or sugar.

• If you prefer a thinner chutney, add more water while blending.


Enjoy your homemade Green Chatni!

Also check 

*completetaste.co.uk*

*Order Link for Grocery* :https://completetaste-kiranastore.sumupstore.com/


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