Dal Makhani

 Dal Makhani is a popular North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma) cooked in a creamy, spiced tomato-based sauce. Here’s a simple recipe to make Dal Makhani at home:


Ingredients:

• 1 cup whole black lentils (urad dal)

• 1/4 cup kidney beans (rajma)

• 4 cups water (for cooking the dal)

• 1 tablespoon ghee or butter

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 1 green chili, chopped (optional)

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• 1 teaspoon coriander powder

• Salt, to taste

• 1/2 cup cream

• Fresh cilantro leaves for garnish


Instructions:

1. Soak the Lentils & Beans:

• Wash the black lentils (urad dal) and kidney beans (rajma) well.

• Soak them in water for at least 6-8 hours or overnight.

2. Cook the Lentils & Beans:

• In a pressure cooker or a large pot, add the soaked lentils, kidney beans, and 4 cups of water.

• Cook under pressure for about 15-20 minutes or until the dal and beans are soft and fully cooked. If using a regular pot, cook for 1-2 hours, adding water as needed.

3. Prepare the Masala:

• Heat ghee or butter in a large pan or kadhai.

• Add cumin seeds and let them splutter.

• Add finely chopped onions and sauté until golden brown.

• Add ginger-garlic paste and green chili (if using), and sauté for a minute.

• Add pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook the tomato mixture on medium heat for 10-12 minutes, until the oil starts separating from the masala.

4. Combine the Lentils & Masala:

• Once the dal is cooked, add it to the tomato masala. Stir well to combine.

• Add 1 cup of water (or more for desired consistency) and let it simmer on low heat for about 20-30 minutes to let the flavors meld together.

5. Finish with Cream:

• Stir in the cream and cook for another 5-10 minutes until the dal is creamy and thick.

• Adjust salt and spices as needed.

6. Garnish and Serve:

• Garnish with fresh cilantro leaves.

• Serve hot with naan, roti, or rice.


Enjoy your delicious, creamy Dal Makhani


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